Pizza Recipes and Cooking Methods

The Classic Appeal of New York-Style Pizza




New York-Style pizza is a worldwide favorite, known for its large, foldable slices, thin crust, and perfectly balanced flavors. Originating in New York City in the early 1900s, this iconic pizza has become a staple for pizza lovers everywhere. What sets New York-Style pizza apart is its thin yet chewy crust, made from high-gluten bread flour, which achieves a crispy outside with a soft interior. The pizza is traditionally topped with a light layer of tomato sauce, mozzarella cheese, and often, classic toppings like pepperoni or mushrooms.



The beauty of New York-Style pizza lies in its simplicity and the way the flavors come together perfectly. The sauce, made from crushed tomatoes and herbs, is not too overpowering, allowing the cheese and toppings to shine. This pizza is often enjoyed as a quick, on-the-go meal, where you can grab a slice, fold it in half, and savor the crispy, cheesy goodness. Whether you prefer a basic cheese slice or a fully loaded pie, New York-Style pizza remains a timeless favorite that satisfies every craving.



New York-Style Pizza Recipe



**Ingredients:**



- **For the Dough:**

- 2 ¼ tsp active dry yeast

- 1 ½ cups warm water

- 4 cups bread flour

- 1 ½ tsp sugar

- 2 tbsp olive oil

- 1 tsp salt



- **For the Sauce:**

- 1 cup crushed tomatoes

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